{"product_id":"fatty-acids-royal-society-of-chemistry-9780854048199-supplement-to-the-composition-of-foods-ministry-of-agriculture-fisheries-and-food","title":"Fatty Acids","description":"\u003cp\u003eDiscover the essential resource for food science and nutrition professionals with \u003cstrong\u003eFatty Acids\u003c\/strong\u003e, published by the \u003cstrong\u003eMinistry of Agriculture, Fisheries and Food\u003c\/strong\u003e. Released in 1998, this comprehensive paperback spans \u003cstrong\u003e216 pages\u003c\/strong\u003e and serves as a vital addition to the official UK food tables. Delve into the intricate world of aliphatic chemistry, dietetics, and nutrition, while exploring topics related to food and beverage technology, food microbiology, and lipids. This book is a must-have for anyone involved in the fields of food science and technology. Enhance your understanding and application of fatty acids in nutrition and food production with this authoritative guide from the \u003cstrong\u003eRoyal Society of Chemistry\u003c\/strong\u003e. Perfect for professionals seeking to deepen their knowledge, \u003cstrong\u003eFatty Acids\u003c\/strong\u003e is an indispensable tool in the ever-evolving landscape of food science.\u003c\/p\u003e","brand":"Ministry of Agriculture, Fisheries and Food","offers":[{"title":"Default Title","offer_id":52244591935830,"sku":"9780854048199","price":50.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780854048199.jpg?v=1767768344","url":"https:\/\/www.englishbook.pt\/products\/fatty-acids-royal-society-of-chemistry-9780854048199-supplement-to-the-composition-of-foods-ministry-of-agriculture-fisheries-and-food","provider":"Bookshop","version":"1.0","type":"link"}