{"product_id":"ferrandi-paris-editions-flammarion-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080433336","title":"French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"\u003cp\u003e\u003cstrong\u003eFrench Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts\u003c\/strong\u003e by Ferrandi Paris.\u003c\/p\u003e\n\u003cp\u003ePublished by Rizzoli International Publications, Incorporated, (2024), 304 pages.\u003c\/p\u003e","brand":"Ferrandi Paris","offers":[{"title":"Default Title","offer_id":51912266907990,"sku":"9782080433336","price":35.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9782080433336.jpg?v=1763669550","url":"https:\/\/www.englishbook.pt\/products\/ferrandi-paris-editions-flammarion-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080433336","provider":"Bookshop","version":"1.0","type":"link"}