{"product_id":"ferrandi-paris-editions-flammarion-meat-poultry-game-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080456816","title":"Meat, Poultry \u0026 Game, Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"\u003cp\u003e\u003cstrong\u003eMeat, Poultry \u0026amp; Game, Recipes and Techniques from the Ferrandi School of Culinary Arts\u003c\/strong\u003e by Ferrandi Paris.\u003c\/p\u003e\n\u003cp\u003ePublished by Flammarion et Cie, (2025), 304 pages.\u003c\/p\u003e","brand":"Ferrandi Paris","offers":[{"title":"Default Title","offer_id":51989980086614,"sku":"9782080456816","price":35.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9782080456816.jpg?v=1764493158","url":"https:\/\/www.englishbook.pt\/products\/ferrandi-paris-editions-flammarion-meat-poultry-game-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080456816","provider":"Bookshop","version":"1.0","type":"link"}