{"product_id":"flavor-chemistry-and-technology-taylor-francis-inc-9781566769334-gary-reineccius","title":"Flavor Chemistry and Technology","description":"\u003cp\u003eDiscover the intricate world of flavor with \u003cstrong\u003eFlavor Chemistry and Technology\u003c\/strong\u003e by \u003cstrong\u003eGary Reineccius\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2005, this comprehensive second edition spans \u003cstrong\u003e520 pages\u003c\/strong\u003e and delves into the essential aspects of flavor chemistry and its applications in food and beverage technology.\u003c\/p\u003e \n\n\u003cp\u003eThis authoritative text explores the dynamics of food and flavor interactions, providing valuable insights into flavoring materials and potentiators. Learn about the transformations flavors undergo during processing, the emergence of off-flavors, and the performance of flavors throughout storage. Additionally, the book highlights innovative applications of flavorings in food processing, making it an indispensable resource for professionals in food science and technology.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a student, researcher, or industry professional, \u003cstrong\u003eFlavor Chemistry and Technology\u003c\/strong\u003e is your gateway to understanding the science behind flavor and its critical role in the food industry.\u003c\/p\u003e","brand":"Gary Reineccius","offers":[{"title":"Default Title","offer_id":52243459899734,"sku":"9781566769334","price":284.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781566769334.jpg?v=1767766591","url":"https:\/\/www.englishbook.pt\/products\/flavor-chemistry-and-technology-taylor-francis-inc-9781566769334-gary-reineccius","provider":"Bookshop","version":"1.0","type":"link"}