{"product_id":"flavor-chemistry-of-ethnic-foods-springer-verlag-new-york-inc-9781461371663-fereidoon-shahidi","title":"Flavor Chemistry of Ethnic Foods","description":"\u003cp\u003eDiscover the rich world of flavors with \"Flavor Chemistry of Ethnic Foods\" by Fereidoon Shahidi. Published by Springer-Verlag New York Inc. in 2012, this insightful paperback is a softcover reprint of the original 1st edition from 1999, comprising 272 pages of valuable information. \u003c\/p\u003e \u003cp\u003eAs ethnic and international cuisines become increasingly integrated into daily diets across North America, understanding the flavor characteristics and chemistry of these foods is essential. This book offers a comprehensive overview of the current knowledge in this fascinating field, addressing the previously fragmented literature on flavor chemistry. \u003c\/p\u003e \u003cp\u003eWhether you're a culinary professional, a food enthusiast, or simply curious about the science behind the flavors you love, Shahidi's expertise provides a vital resource for exploring the complexities of ethnic foods. Elevate your culinary experience and deepen your appreciation for global flavors with this essential read.\u003c\/p\u003e","brand":"Fereidoon Shahidi","offers":[{"title":"Default Title","offer_id":52243459670358,"sku":"9781461371663","price":193.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781461371663.jpg?v=1767766593","url":"https:\/\/www.englishbook.pt\/products\/flavor-chemistry-of-ethnic-foods-springer-verlag-new-york-inc-9781461371663-fereidoon-shahidi","provider":"Bookshop","version":"1.0","type":"link"}