{"product_id":"food-analysis-and-preservation-apple-academic-press-inc-9781774632345-current-research-topics-michael-kontominas","title":"Food Analysis and Preservation","description":"\u003cp\u003eDiscover the essential insights into food analysis and preservation with \u003cstrong\u003eFood Analysis and Preservation\u003c\/strong\u003e by \u003cstrong\u003eMichael Kontominas\u003c\/strong\u003e. Published in 2021 by Apple Academic Press Inc., this informative paperback spans 214 pages, delving into critical topics explored at the Laboratory of Food Chemistry and Technology at the University of Ioannina, Greece, over the past five years.\u003c\/p\u003e \n\n\u003cp\u003eThis book is a vital resource for anyone interested in consumer protection, as it addresses the importance of food processing techniques designed to maintain quality and prevent spoilage. By understanding the physical and chemical factors affecting food, readers will gain valuable knowledge that can be applied in various fields related to home economics and food safety.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your expertise in food preservation and analysis with this comprehensive guide, perfect for students, professionals, and anyone passionate about food science.\u003c\/p\u003e","brand":"Michael Kontominas","offers":[{"title":"Default Title","offer_id":52274401345878,"sku":"9781774632345","price":100.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774632345.jpg?v=1767812767","url":"https:\/\/www.englishbook.pt\/products\/food-analysis-and-preservation-apple-academic-press-inc-9781774632345-current-research-topics-michael-kontominas","provider":"Bookshop","version":"1.0","type":"link"}