{"product_id":"food-and-material-culture-prospect-books-9781909248403-proceedings-of-the-oxford-symposium-on-food-and-cookery-2013-mark-mcwilliams","title":"Food and Material Culture","description":"\u003cp\u003e\u003cstrong\u003eFood and Material Culture\u003c\/strong\u003e by Mark McWilliams, Education Committee Staff Oxford (England).\u003c\/p\u003e\n\u003cp\u003ePublished by Prospect Books, (2014), Paperback, 368 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Dinners and dining, Cooking, Congresses.\u003c\/p\u003e","brand":"Mark McWilliams","offers":[{"title":"Default Title","offer_id":52243352256854,"sku":"9781909248403","price":47.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781909248403.jpg?v=1767766423","url":"https:\/\/www.englishbook.pt\/products\/food-and-material-culture-prospect-books-9781909248403-proceedings-of-the-oxford-symposium-on-food-and-cookery-2013-mark-mcwilliams","provider":"Bookshop","version":"1.0","type":"link"}