{"product_id":"food-and-sustainability-in-the-twenty-first-century-berghahn-books-9781789202373-cross-disciplinary-perspectives-paul-collinson","title":"Food and Sustainability in the Twenty-First Century","description":"\u003cp\u003eSustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.\u003c\/p\u003e","brand":"Paul Collinson","offers":[{"title":"Default Title","offer_id":52243351241046,"sku":"9781789202373","price":120.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781789202373.jpg?v=1767766421","url":"https:\/\/www.englishbook.pt\/products\/food-and-sustainability-in-the-twenty-first-century-berghahn-books-9781789202373-cross-disciplinary-perspectives-paul-collinson","provider":"Bookshop","version":"1.0","type":"link"}