{"product_id":"food-and-war-in-twentieth-century-europe-taylor-francis-ltd-9781409417705-ina-zweiniger-bargielowska","title":"Food and War in Twentieth Century Europe","description":"\u003cp\u003eDiscover the intricate relationship between food and conflict in Ina Zweiniger-Bargielowska's insightful book, \u003cstrong\u003eFood and War in Twentieth Century Europe\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Ltd in 2011, this hardback edition spans 296 pages and delves into the crucial role that food plays in warfare. This unique collection offers a comprehensive analysis of how wars, particularly during the tumultuous periods of 1914-1918 and 1939-1945, influenced food production, allocation, and consumption across Europe.\u003c\/p\u003e \n\n\u003cp\u003eExplore topics such as military provisioning, food rationing systems, and the innovative survival strategies adopted by civilians during times of crisis. Zweiniger-Bargielowska expertly examines the broader social conditions and military history, highlighting how war can drive both innovation and modernization in food supply systems. This book is a must-read for anyone interested in the intersections of war, society, and food history.\u003c\/p\u003e","brand":"Ina Zweiniger-Bargielowska","offers":[{"title":"Default Title","offer_id":52243350651222,"sku":"9781409417705","price":206.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781409417705.jpg?v=1767766418","url":"https:\/\/www.englishbook.pt\/products\/food-and-war-in-twentieth-century-europe-taylor-francis-ltd-9781409417705-ina-zweiniger-bargielowska","provider":"Bookshop","version":"1.0","type":"link"}