{"product_id":"food-chemistry-john-wiley-sons-inc-9781119791614-the-role-of-additives-preservatives-and-adulteration-mousumi-sen","title":"Food Chemistry","description":"\u003cp\u003e\u003cstrong\u003eFood Chemistry\u003c\/strong\u003e by Mousumi Sen.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Limited, John, (2022), Hardback, 496 pages.\u003c\/p\u003e","brand":"Mousumi Sen","offers":[{"title":"Default Title","offer_id":52274398691670,"sku":"9781119791614","price":227.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119791614.jpg?v=1767812760","url":"https:\/\/www.englishbook.pt\/products\/food-chemistry-john-wiley-sons-inc-9781119791614-the-role-of-additives-preservatives-and-adulteration-mousumi-sen","provider":"Bookshop","version":"1.0","type":"link"}