{"product_id":"food-contact-materials-analysis-royal-society-of-chemistry-9781788011242-mass-spectrometry-techniques-michele-suman","title":"Food Contact Materials Analysis","description":"\u003cp\u003eDiscover the essential insights into the world of food contact materials with \u003cstrong\u003eFood Contact Materials Analysis\u003c\/strong\u003e by \u003cstrong\u003eMichele Suman\u003c\/strong\u003e. Published by the \u003cstrong\u003eRoyal Society of Chemistry\u003c\/strong\u003e in 2019, this informative hardback spans \u003cstrong\u003e288 pages\u003c\/strong\u003e and delves into the intricate relationships between food ingredients, processing, and packaging. Utilizing the power of mass spectrometry, Suman presents practical protocols that demonstrate the versatility of this cutting-edge technique. This book is a must-have for professionals in the food industry and trade, offering valuable analysis and knowledge for stakeholders looking to enhance their understanding of food safety and packaging materials. Enhance your expertise in food contact materials and stay ahead in the evolving food sector with this comprehensive guide.\u003c\/p\u003e","brand":"Michele Suman","offers":[{"title":"Default Title","offer_id":52243347669334,"sku":"9781788011242","price":180.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781788011242.jpg?v=1767766412","url":"https:\/\/www.englishbook.pt\/products\/food-contact-materials-analysis-royal-society-of-chemistry-9781788011242-mass-spectrometry-techniques-michele-suman","provider":"Bookshop","version":"1.0","type":"link"}