{"product_id":"food-education-and-gastronomic-tradition-in-japan-and-france-taylor-francis-ltd-9781032377865-ethical-and-sociological-theories-haruka-ueda","title":"Food Education and Gastronomic Tradition in Japan and France","description":"\u003cp\u003eDrawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.\u003c\/p\u003e","brand":"Haruka Ueda","offers":[{"title":"Default Title","offer_id":52264861303126,"sku":"9781032377865","price":50.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032377865.jpg?v=1767797085","url":"https:\/\/www.englishbook.pt\/products\/food-education-and-gastronomic-tradition-in-japan-and-france-taylor-francis-ltd-9781032377865-ethical-and-sociological-theories-haruka-ueda","provider":"Bookshop","version":"1.0","type":"link"}