{"product_id":"food-engineering-handbook-taylor-francis-inc-9781482261691-food-engineering-fundamentals-theodoros-varzakas","title":"Food Engineering Handbook","description":"\u003cp\u003e\u003cstrong\u003eFood Engineering Handbook\u003c\/strong\u003e by Theodoros Varzakas, Constantina Tzia.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2014), Hardback, 608 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Food, biotechnology, Food.\u003c\/p\u003e","brand":"Theodoros Varzakas","offers":[{"title":"Default Title","offer_id":52243346948438,"sku":"9781482261691","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781482261691.jpg?v=1767766412","url":"https:\/\/www.englishbook.pt\/products\/food-engineering-handbook-taylor-francis-inc-9781482261691-food-engineering-fundamentals-theodoros-varzakas","provider":"Bookshop","version":"1.0","type":"link"}