{"product_id":"food-engineering-handbook-two-volume-set-taylor-francis-inc-9781466582262-theodoros-varzakas","title":"Food Engineering Handbook, Two Volume Set","description":"\u003cp\u003e\u003cstrong\u003eFood Engineering Handbook, Two Volume Set\u003c\/strong\u003e by Theodoros Varzakas, Constantina Tzia.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2014), 944 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Food, biotechnology.\u003c\/p\u003e","brand":"Theodoros Varzakas","offers":[{"title":"Default Title","offer_id":52243346293078,"sku":"9781466582262","price":485.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466582262.jpg?v=1767766412","url":"https:\/\/www.englishbook.pt\/products\/food-engineering-handbook-two-volume-set-taylor-francis-inc-9781466582262-theodoros-varzakas","provider":"Bookshop","version":"1.0","type":"link"}