{"product_id":"food-hydrocolloids-taylor-francis-ltd-9780367258894-martin-glicksman","title":"Food Hydrocolloids","description":"\u003cp\u003eDiscover the essential role of hydrocolloids in the food industry with \u003cstrong\u003eFood Hydrocolloids\u003c\/strong\u003e by Martin Glicksman. First published in 1982 and now updated in 2021, this comprehensive paperback from \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e spans 200 pages filled with valuable insights. This three-volume set is meticulously compiled, featuring a wealth of notes, diagrams, and references that make it an indispensable resource for dieticians and food science professionals alike. Whether you are a practitioner looking to deepen your understanding or a student eager to explore the chemistry of food, this book offers a thorough examination of hydrocolloids and their applications. Enhance your knowledge and elevate your expertise in food chemistry with this authoritative guide.\u003c\/p\u003e","brand":"Martin Glicksman","offers":[{"title":"Default Title","offer_id":52274396168534,"sku":"9780367258894","price":72.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367258894.jpg?v=1767812755","url":"https:\/\/www.englishbook.pt\/products\/food-hydrocolloids-taylor-francis-ltd-9780367258894-martin-glicksman","provider":"Bookshop","version":"1.0","type":"link"}