{"product_id":"food-industries-of-europe-in-the-nineteenth-and-twentieth-centuries-taylor-francis-ltd-9781138248984-alain-drouard","title":"Food Industries of Europe in the Nineteenth and Twentieth Centuries","description":"\u003cp\u003e\u003cstrong\u003eFood Industries of Europe in the Nineteenth and Twentieth Centuries\u003c\/strong\u003e by Derek J. Oddy, Alain Drouard.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2016), Paperback, 284 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Food habits, Food, preservation.\u003c\/p\u003e","brand":"Alain Drouard","offers":[{"title":"Default Title","offer_id":52244142915926,"sku":"9781138248984","price":71.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138248984.jpg?v=1767767662","url":"https:\/\/www.englishbook.pt\/products\/food-industries-of-europe-in-the-nineteenth-and-twentieth-centuries-taylor-francis-ltd-9781138248984-alain-drouard","provider":"Bookshop","version":"1.0","type":"link"}