{"product_id":"food-industries-of-europe-in-the-nineteenth-and-twentieth-centuries-taylor-francis-ltd-9781409454397-derek-j-oddy","title":"Food Industries of Europe in the Nineteenth and Twentieth Centuries","description":"\u003cp\u003eDiscover the fascinating evolution of food industries in Europe with \u003cstrong\u003eFood Industries of Europe in the Nineteenth and Twentieth Centuries\u003c\/strong\u003e by \u003cstrong\u003eDerek J. Oddy\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2013, this insightful hardcover book spans \u003cstrong\u003e284 pages\u003c\/strong\u003e and delves into the significant advancements in food preservation and processing that have shaped modern culinary practices.\u003c\/p\u003e \n\n\u003cp\u003eBeginning in the early nineteenth century, Oddy explores how the need to preserve food from one harvest to the next was crucial in combating hunger and famine. This comprehensive history not only highlights the technological innovations of the time but also examines the broader social and economic impacts of the food industry throughout Europe.\u003c\/p\u003e \n\n\u003cp\u003ePerfect for historians, food enthusiasts, and anyone interested in the development of food habits and trade, this book is an essential addition to your library. Dive into the rich narrative of Europe’s food industry and understand how it has transformed over the past two centuries.\u003c\/p\u003e","brand":"Derek J. Oddy","offers":[{"title":"Default Title","offer_id":52243342131542,"sku":"9781409454397","price":194.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781409454397.jpg?v=1767766404","url":"https:\/\/www.englishbook.pt\/products\/food-industries-of-europe-in-the-nineteenth-and-twentieth-centuries-taylor-francis-ltd-9781409454397-derek-j-oddy","provider":"Bookshop","version":"1.0","type":"link"}