{"product_id":"food-practices-in-transition-taylor-francis-ltd-9780415880848-changing-food-consumption-retail-and-production-in-the-age-of-reflexive-modernity-gert-spaargaren","title":"Food Practices in Transition","description":"\u003cp\u003e\u003cstrong\u003eFood Practices in Transition\u003c\/strong\u003e by Gert Spaargaren, Peter Oosterveer, Anne Loeber.\u003c\/p\u003e\n\u003cp\u003ePublished by Routledge, (2012), Hardback, 356 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food consumption, Environmental aspects, Food industry and trade, Agricultural ecology.\u003c\/p\u003e","brand":"Gert Spaargaren","offers":[{"title":"Default Title","offer_id":52244138819926,"sku":"9780415880848","price":187.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780415880848.jpg?v=1767767658","url":"https:\/\/www.englishbook.pt\/products\/food-practices-in-transition-taylor-francis-ltd-9780415880848-changing-food-consumption-retail-and-production-in-the-age-of-reflexive-modernity-gert-spaargaren","provider":"Bookshop","version":"1.0","type":"link"}