{"product_id":"food-processing-taylor-francis-ltd-9780367756109-advances-in-non-thermal-technologies-kshirod-kumar-dash","title":"Food Processing","description":"\u003cp\u003eThis volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.\u003c\/p\u003e","brand":"Kshirod Kumar Dash","offers":[{"title":"Default Title","offer_id":52274392301910,"sku":"9780367756109","price":151.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367756109.jpg?v=1767812743","url":"https:\/\/www.englishbook.pt\/products\/food-processing-taylor-francis-ltd-9780367756109-advances-in-non-thermal-technologies-kshirod-kumar-dash","provider":"Bookshop","version":"1.0","type":"link"}