{"product_id":"food-safety-apple-academic-press-inc-9781926895703-researching-the-hazard-in-hazardous-foods-barbara-almanza","title":"Food Safety","description":"\u003cp\u003e\u003cstrong\u003eFood Safety\u003c\/strong\u003e by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2014), Hardback, 510 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Hospitality industry, Food adulteration and inspection, Food contamination.\u003c\/p\u003e","brand":"Barbara Almanza","offers":[{"title":"Default Title","offer_id":52243334758742,"sku":"9781926895703","price":181.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781926895703.jpg?v=1767766393","url":"https:\/\/www.englishbook.pt\/products\/food-safety-apple-academic-press-inc-9781926895703-researching-the-hazard-in-hazardous-foods-barbara-almanza","provider":"Bookshop","version":"1.0","type":"link"}