{"product_id":"food-science-policy-and-regulation-in-the-twentieth-century-taylor-francis-ltd-9780415235327-international-and-comparative-perspectives-david-f-smith","title":"Food, Science, Policy and Regulation in the Twentieth Century","description":"\u003cp\u003eExplore the intricate relationship between food, science, and policy in the thought-provoking book, \u003cstrong\u003eFood, Science, Policy and Regulation in the Twentieth Century\u003c\/strong\u003e by \u003cstrong\u003eDavid F. Smith\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2000, this insightful hardback edition spans 280 pages, providing a detailed examination of how these elements have influenced each other over the past century. \u003c\/p\u003e \u003cp\u003eDelve into compelling case studies, including the pivotal role of pasteurisation in Britain and the significant E. coli outbreak, to understand the evolving landscape of food regulation and safety. This book is essential for anyone interested in the intersections of food technology, public policy, and health, making it a valuable addition to both academic and personal libraries. Gain a deeper understanding of the historical context and implications of food science and policy with this essential read.\u003c\/p\u003e","brand":"David F. Smith","offers":[{"title":"Default Title","offer_id":52244127908182,"sku":"9780415235327","price":187.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780415235327.jpg?v=1767767638","url":"https:\/\/www.englishbook.pt\/products\/food-science-policy-and-regulation-in-the-twentieth-century-taylor-francis-ltd-9780415235327-international-and-comparative-perspectives-david-f-smith","provider":"Bookshop","version":"1.0","type":"link"}