{"product_id":"food-texturology-measurement-and-perception-of-food-textural-properties-springer-international-publishing-ag-9783031418990-andrew-rosenthal","title":"Food Texturology: Measurement and Perception of Food Textural Properties","description":"\u003cp\u003eDiscover the intricate world of food texture with \u003cstrong\u003eFood Texturology: Measurement and Perception of Food Textural Properties\u003c\/strong\u003e by \u003cstrong\u003eAndrew Rosenthal\u003c\/strong\u003e. This comprehensive second edition, published by \u003cstrong\u003eSpringer International Publishing AG\u003c\/strong\u003e in 2024, spans an impressive \u003cstrong\u003e464 pages\u003c\/strong\u003e and offers a holistic perspective on food texture. \u003c\/p\u003e \n\n\u003cp\u003eRosenthal meticulously explores the determination of food texture, its sensory perception in the mouth, and the various methods for measurement, both sensory and instrumental. This book delves into the relationships between these aspects, making it an essential resource for food scientists, researchers, and culinary professionals alike. \u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of food textural properties and their significance in the culinary arts and food industry with this pivotal work. Perfect for anyone looking to deepen their knowledge in this vital area of food science!\u003c\/p\u003e","brand":"Andrew Rosenthal","offers":[{"title":"Default Title","offer_id":52274389352790,"sku":"9783031418990","price":96.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783031418990.jpg?v=1767812735","url":"https:\/\/www.englishbook.pt\/products\/food-texturology-measurement-and-perception-of-food-textural-properties-springer-international-publishing-ag-9783031418990-andrew-rosenthal","provider":"Bookshop","version":"1.0","type":"link"}