{"product_id":"foods-of-non-animal-origin-springer-international-publishing-ag-9783319256474-chemistry-technology-inspection-procedures-arpan-bhagat","title":"Foods of Non-Animal Origin","description":"\u003cp\u003e\u003cstrong\u003eFoods of Non-Animal Origin\u003c\/strong\u003e by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer, (2016), Paperback, 55 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade.\u003c\/p\u003e","brand":"Arpan Bhagat","offers":[{"title":"Default Title","offer_id":52243319456086,"sku":"9783319256474","price":54.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783319256474.jpg?v=1767766368","url":"https:\/\/www.englishbook.pt\/products\/foods-of-non-animal-origin-springer-international-publishing-ag-9783319256474-chemistry-technology-inspection-procedures-arpan-bhagat","provider":"Bookshop","version":"1.0","type":"link"}