{"product_id":"functional-fermented-beverages-elsevier-science-publishing-co-inc-9780443266218-effects-of-processing-on-sensory-and-nutritional-qualities","title":"Functional Fermented Beverages","description":"\u003cp\u003e\u003cstrong\u003eFunctional Fermented Beverages\u003c\/strong\u003e by Belal J. Muhialdin.\u003c\/p\u003e\n\u003cp\u003ePublished by Elsevier Science \u0026amp; Technology, (2025), Paperback, 415 pages.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52264629240150,"sku":"9780443266218","price":185.69,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.englishbook.pt\/products\/functional-fermented-beverages-elsevier-science-publishing-co-inc-9780443266218-effects-of-processing-on-sensory-and-nutritional-qualities","provider":"Bookshop","version":"1.0","type":"link"}