{"product_id":"functional-foods-taylor-francis-inc-9781566769020-biochemical-and-processing-aspects-volume-2","title":"Functional Foods","description":"\u003cp\u003eDiscover the innovative world of \u003cstrong\u003eFunctional Foods\u003c\/strong\u003e, authored by experts in the field and published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2002. This comprehensive hardback edition spans \u003cstrong\u003e428 pages\u003c\/strong\u003e and delves into the vital sources of nutraceutical and functional food ingredients. It addresses essential challenges in the production of functional food and nutraceutical products, making it a must-read for professionals and enthusiasts alike.\u003c\/p\u003e \u003cp\u003eExplore the latest advancements in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods. Whether you're a researcher, a student, or simply interested in the science behind nutrition, this book provides valuable insights into the future of health and wellness through functional foods. Enhance your understanding and stay ahead in the field by adding \u003cstrong\u003eFunctional Foods\u003c\/strong\u003e to your collection today!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242905727318,"sku":"9781566769020","price":291.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781566769020.jpg?v=1767765679","url":"https:\/\/www.englishbook.pt\/products\/functional-foods-taylor-francis-inc-9781566769020-biochemical-and-processing-aspects-volume-2","provider":"Bookshop","version":"1.0","type":"link"}