{"product_id":"fundamentals-and-application-of-atomic-force-microscopy-for-food-research-elsevier-science-publishing-co-inc-9780128239858-jian-zhong","title":"Fundamentals and Application of Atomic Force Microscopy for Food Research","description":"\u003cp\u003e\u003cstrong\u003eFundamentals and Application of Atomic Force Microscopy for Food Research\u003c\/strong\u003e by Jian Zhong, Claire Gaiani, Yang Hongshun.\u003c\/p\u003e\n\u003cp\u003ePublished by Elsevier Science \u0026amp; Technology, (2022), Paperback, 384 pages.\u003c\/p\u003e","brand":"Jian Zhong","offers":[{"title":"Default Title","offer_id":52274123997526,"sku":"9780128239858","price":139.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780128239858.jpg?v=1767812007","url":"https:\/\/www.englishbook.pt\/products\/fundamentals-and-application-of-atomic-force-microscopy-for-food-research-elsevier-science-publishing-co-inc-9780128239858-jian-zhong","provider":"Bookshop","version":"1.0","type":"link"}