{"product_id":"fundamentals-of-protein-biotechnology-taylor-francis-inc-9780824783464","title":"Fundamentals of Protein Biotechnology","description":"\u003cp\u003eDiscover the essential insights of protein science with \u003cstrong\u003eFundamentals of Protein Biotechnology\u003c\/strong\u003e, authored by leading experts in the field. Published by Taylor \u0026amp; Francis Inc in 1990, this comprehensive hardback spans 328 pages, bridging the gap between highly technical studies and general biochemistry textbooks. \u003c\/p\u003e \n\n\u003cp\u003eThis book delves into a dozen critical topics, presenting fundamental principles alongside practical applications, making it an invaluable resource for both students and professionals. Whether you're a practicing protein chemist or simply interested in the intricacies of protein biotechnology, this text offers a clear overview that enhances your understanding of the subject. \u003c\/p\u003e \n\n\u003cp\u003eEnhance your library with this pivotal work that combines theory and practice, perfect for anyone looking to deepen their knowledge of protein biotechnology.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52243594477910,"sku":"9780824783464","price":230.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824783464.jpg?v=1767766811","url":"https:\/\/www.englishbook.pt\/products\/fundamentals-of-protein-biotechnology-taylor-francis-inc-9780824783464","provider":"Bookshop","version":"1.0","type":"link"}