{"product_id":"gluten-free-bread-technology-springer-nature-switzerland-ag-9783030739003-shabir-ahmad-mir","title":"Gluten-free Bread Technology","description":"\u003cp\u003eDiscover the innovative world of gluten-free baking with \u003cstrong\u003eGluten-free Bread Technology\u003c\/strong\u003e by \u003cstrong\u003eShabir Ahmad Mir\u003c\/strong\u003e. Published by \u003cstrong\u003eSpringer Nature Switzerland AG\u003c\/strong\u003e in 2022, this insightful paperback spans 282 pages, offering a comprehensive exploration of the challenges and advancements in gluten-free bread production. \u003c\/p\u003e \u003cp\u003eDelve into the essential principles and critical factors that influence gluten-free bread technology, with a focus on the latest research and breakthroughs in the field. As gluten plays a pivotal role in traditional breadmaking, this book addresses the technological hurdles faced by bakers and food scientists alike. \u003c\/p\u003e \u003cp\u003eWhether you are a professional baker, a food technologist, or simply a gluten-free enthusiast, \u003cstrong\u003eGluten-free Bread Technology\u003c\/strong\u003e is an invaluable resource that equips you with the knowledge to create delicious gluten-free bread without compromising on quality. Don't miss the opportunity to enhance your baking skills with this essential guide!\u003c\/p\u003e","brand":"Shabir Ahmad Mir","offers":[{"title":"Default Title","offer_id":52273741365590,"sku":"9783030739003","price":133.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030739003.jpg?v=1767811071","url":"https:\/\/www.englishbook.pt\/products\/gluten-free-bread-technology-springer-nature-switzerland-ag-9783030739003-shabir-ahmad-mir","provider":"Bookshop","version":"1.0","type":"link"}