{"product_id":"gluten-free-diets-nova-science-publishers-inc-9781634633116-food-sources-role-in-celiac-disease-health-benefits-raymond-tobias-langdon","title":"Gluten-Free Diets","description":"\u003cp\u003e\u003cstrong\u003eGluten-Free Diets\u003c\/strong\u003e by Raymond Tobias Langdon.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, Incorporated, (2014), Hardback, 282 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Gluten-free diet, Celiac disease.\u003c\/p\u003e","brand":"Raymond Tobias Langdon","offers":[{"title":"Default Title","offer_id":52241908236630,"sku":"9781634633116","price":295.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781634633116.jpg?v=1767764581","url":"https:\/\/www.englishbook.pt\/products\/gluten-free-diets-nova-science-publishers-inc-9781634633116-food-sources-role-in-celiac-disease-health-benefits-raymond-tobias-langdon","provider":"Bookshop","version":"1.0","type":"link"}