{"product_id":"glycosylation-springer-verlag-new-york-inc-9781402007330-mohammed-al-rubeai","title":"Glycosylation","description":"\u003cp\u003eThe analysis and modification of glycans of recombinant proteins is an active area of research. This book is intended for research students and senior scientists in cell culture and glycobiology, as well as for industrial biotechnologists and biochemical engineers interested in the production of therapeutic glycoproteins.\u003c\/p\u003e","brand":"Mohammed Al-Rubeai","offers":[{"title":"Default Title","offer_id":52241907777878,"sku":"9781402007330","price":157.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781402007330.jpg?v=1767764581","url":"https:\/\/www.englishbook.pt\/products\/glycosylation-springer-verlag-new-york-inc-9781402007330-mohammed-al-rubeai","provider":"Bookshop","version":"1.0","type":"link"}