{"product_id":"grains-taylor-francis-ltd-9781032013985-engineering-fundamentals-of-drying-and-storage-fuji-jian","title":"Grains","description":"\u003cp\u003eThis book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.\u003c\/p\u003e","brand":"Fuji Jian","offers":[{"title":"Default Title","offer_id":52273617928534,"sku":"9781032013985","price":230.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032013985.jpg?v=1767810772","url":"https:\/\/www.englishbook.pt\/products\/grains-taylor-francis-ltd-9781032013985-engineering-fundamentals-of-drying-and-storage-fuji-jian","provider":"Bookshop","version":"1.0","type":"link"}