{"product_id":"gums-and-stabilisers-for-the-food-industry-12-royal-society-of-chemistry-9780854048915","title":"Gums and Stabilisers for the Food Industry 12","description":"\u003cp\u003eDiscover the essential resource for anyone involved in the research, production, processing, or application of hydrocolloids with \u003cstrong\u003eGums and Stabilisers for the Food Industry 12\u003c\/strong\u003e, published by the \u003cstrong\u003eRoyal Society of Chemistry\u003c\/strong\u003e in 2004. This comprehensive hardback edition spans \u003cstrong\u003e618 pages\u003c\/strong\u003e and offers an extensive overview of the role of gums and stabilisers in the food industry. Whether you're an academic or a professional in the field, this text provides invaluable insights and practical knowledge that will enhance your understanding and application of hydrocolloids. Don't miss out on this pivotal addition to your library, perfect for anyone looking to deepen their expertise in food science and technology.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242408145238,"sku":"9780854048915","price":121.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780854048915.jpg?v=1767764932","url":"https:\/\/www.englishbook.pt\/products\/gums-and-stabilisers-for-the-food-industry-12-royal-society-of-chemistry-9780854048915","provider":"Bookshop","version":"1.0","type":"link"}