{"product_id":"gums-and-stabilisers-for-the-food-industry-13-royal-society-of-chemistry-9780854046737","title":"Gums and Stabilisers for the Food Industry 13","description":"\u003cp\u003eDiscover the essential resource for food science professionals with \u003cstrong\u003eGums and Stabilisers for the Food Industry 13\u003c\/strong\u003e, published by the \u003cstrong\u003eRoyal Society of Chemistry\u003c\/strong\u003e in 2006. This comprehensive hardback edition spans \u003cstrong\u003e510 pages\u003c\/strong\u003e and serves as a vital information source for researchers and industry experts alike. Whether you are involved in food science, academia, or the food industry, this book provides valuable insights into the role of gums and stabilisers in food formulations. Enhance your understanding and application of these crucial ingredients to improve product quality and stability. Ideal for professionals seeking to deepen their knowledge and stay updated on the latest advancements in food technology.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242408603990,"sku":"9780854046737","price":145.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780854046737.jpg?v=1767764937","url":"https:\/\/www.englishbook.pt\/products\/gums-and-stabilisers-for-the-food-industry-13-royal-society-of-chemistry-9780854046737","provider":"Bookshop","version":"1.0","type":"link"}