{"product_id":"gums-and-stabilisers-for-the-food-industry-16-royal-society-of-chemistry-9781849733588-peter-a-williams","title":"Gums and Stabilisers for the Food Industry 16","description":"\u003cp\u003eDiscover the latest advancements in the science and technology of hydrocolloids with \u003cstrong\u003eGums and Stabilisers for the Food Industry 16\u003c\/strong\u003e by \u003cstrong\u003ePeter A. Williams\u003c\/strong\u003e. Published by the esteemed \u003cstrong\u003eRoyal Society of Chemistry\u003c\/strong\u003e in 2012, this comprehensive hardback edition spans \u003cstrong\u003e442 pages\u003c\/strong\u003e and delves into the vital role of gums and stabilizers in food products and related systems. \u003c\/p\u003e \u003cp\u003eThis essential resource covers innovative applications and techniques that enhance food stability and texture, making it a must-have for food scientists, technologists, and industry professionals. Stay ahead in the ever-evolving food industry by exploring the intricate relationships between food additives, gums, and resins. Whether you're involved in product development or academic research, this book is an invaluable addition to your library.\u003c\/p\u003e","brand":"Peter A. Williams","offers":[{"title":"Default Title","offer_id":52241219387734,"sku":"9781849733588","price":145.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781849733588.jpg?v=1767763806","url":"https:\/\/www.englishbook.pt\/products\/gums-and-stabilisers-for-the-food-industry-16-royal-society-of-chemistry-9781849733588-peter-a-williams","provider":"Bookshop","version":"1.0","type":"link"}