{"product_id":"gums-and-stabilisers-for-the-food-industry-18-royal-society-of-chemistry-9781782623274-hydrocolloid-functionality-for-affordable-and-sustainable-global-food-solutions-peter-a-williams","title":"Gums and Stabilisers for the Food Industry 18","description":"\u003cp\u003eExplore the cutting-edge advancements in the field of hydrocolloids with \u003cstrong\u003eGums and Stabilisers for the Food Industry 18\u003c\/strong\u003e by \u003cstrong\u003ePeter A. Williams\u003c\/strong\u003e. Published by the \u003cstrong\u003eRoyal Society of Chemistry\u003c\/strong\u003e in 2016, this comprehensive hardback edition spans 366 pages of invaluable insights tailored for researchers, industry professionals, and students alike. This book encapsulates the latest research findings and technological innovations surrounding food additives, particularly focusing on gums and resins. It serves as an essential reference for those engaged in food science, offering a detailed look at the applications and implications of hydrocolloids in food and related systems. Whether you are a seasoned expert or a budding scholar, this book is a must-have resource to enhance your understanding of the dynamic food industry.\u003c\/p\u003e","brand":"Peter A. Williams","offers":[{"title":"Default Title","offer_id":52241218011478,"sku":"9781782623274","price":151.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781782623274.jpg?v=1767763804","url":"https:\/\/www.englishbook.pt\/products\/gums-and-stabilisers-for-the-food-industry-18-royal-society-of-chemistry-9781782623274-hydrocolloid-functionality-for-affordable-and-sustainable-global-food-solutions-peter-a-williams","provider":"Bookshop","version":"1.0","type":"link"}