{"product_id":"handbook-of-biochemistry-taylor-francis-ltd-9781315893327-section-d-physical-chemical-data-volume-i-gerald-d-fasman","title":"Handbook of Biochemistry","description":"\u003cp\u003eDiscover the essential reference for biochemistry with the \u003cstrong\u003eHandbook of Biochemistry\u003c\/strong\u003e by \u003cstrong\u003eGerald D. Fasman\u003c\/strong\u003e. Published in 2018 by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e, this comprehensive third edition spans 568 pages, offering a wealth of data crucial for researchers and students alike.\u003c\/p\u003e \n\n\u003cp\u003eThis first volume delves into the intricate details of amino acids, featuring critical information such as solubility coefficients in water, heat capacities, entropies of formation, and heats of combustion. Additionally, it includes valuable insights on CsCl solution isokinetic glycerol and sucrose gradients for density gradient centrifugation, along with the temperature dependence of select compounds.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a seasoned biochemist or an enthusiastic learner, the \u003cstrong\u003eHandbook of Biochemistry\u003c\/strong\u003e is an indispensable tool that enriches your understanding of biochemical principles and applications.\u003c\/p\u003e","brand":"Gerald D. Fasman","offers":[{"title":"Default Title","offer_id":52241078223190,"sku":"9781315893327","price":369.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315893327.jpg?v=1767763668","url":"https:\/\/www.englishbook.pt\/products\/handbook-of-biochemistry-taylor-francis-ltd-9781315893327-section-d-physical-chemical-data-volume-i-gerald-d-fasman","provider":"Bookshop","version":"1.0","type":"link"}