{"product_id":"handbook-of-citrus-by-products-and-processing-technology-john-wiley-sons-inc-9780471190240","title":"Handbook of Citrus By-Products and Processing Technology","description":"\u003cp\u003eDiscover the essential resource for citrus processing with the \u003cstrong\u003eHandbook of Citrus By-Products and Processing Technology\u003c\/strong\u003e, published by \u003cstrong\u003eJohn Wiley \u0026amp; Sons Inc\u003c\/strong\u003e in 1999. This comprehensive reference spans 264 pages, consolidating valuable information that was previously scattered across multiple sources. It delves into the manufacturing and utilization of citrus by-products, offering in-depth coverage of data, research, and technological advancements in the field. Perfect for industry professionals and researchers alike, this handbook serves as a vital tool for understanding the complexities of citrus by-products. Enhance your knowledge and practical skills in citrus processing with this indispensable guide.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242335301974,"sku":"9780471190240","price":236.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780471190240.jpg?v=1767764808","url":"https:\/\/www.englishbook.pt\/products\/handbook-of-citrus-by-products-and-processing-technology-john-wiley-sons-inc-9780471190240","provider":"Bookshop","version":"1.0","type":"link"}