{"product_id":"handbook-of-fat-replacers-taylor-francis-inc-9780849325120","title":"Handbook of Fat Replacers","description":"\u003cp\u003eDiscover the innovative world of low-fat food technology with the \u003cstrong\u003eHandbook of Fat Replacers\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 1996. This comprehensive guide spans \u003cstrong\u003e336 pages\u003c\/strong\u003e and delves into the science and practical applications of fat replacers in various food products. As consumer demand for delicious, low-fat options continues to rise, this book addresses the complex interplay of technological advancements, legislative considerations, sensory evaluations, nutritional aspects, and marketing strategies. Whether you are a food scientist, nutritionist, or simply interested in healthier eating, this handbook is an essential resource for understanding how to create satisfying and flavorful low-fat foods that meet modern dietary preferences. Enhance your knowledge and stay ahead in the evolving food industry with this invaluable reference.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242308235606,"sku":"9780849325120","price":266.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849325120.jpg?v=1767764764","url":"https:\/\/www.englishbook.pt\/products\/handbook-of-fat-replacers-taylor-francis-inc-9780849325120","provider":"Bookshop","version":"1.0","type":"link"}