{"product_id":"handbook-of-food-analysis-two-volume-set-taylor-francis-inc-9781466556546-leo-m-l-nollet","title":"Handbook of Food Analysis - Two Volume Set","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Food Analysis - Two Volume Set\u003c\/strong\u003e by Leo M. L. Nollet, Fidel Toldrá.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, Taylor \u0026amp; Francis Group, (2015), 1568 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, Food contamination, Handbooks, manuals.\u003c\/p\u003e","brand":"Leo M. L. Nollet","offers":[{"title":"Default Title","offer_id":52241031659862,"sku":"9781466556546","price":829.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466556546.jpg?v=1767763616","url":"https:\/\/www.englishbook.pt\/products\/handbook-of-food-analysis-two-volume-set-taylor-francis-inc-9781466556546-leo-m-l-nollet","provider":"Bookshop","version":"1.0","type":"link"}