{"product_id":"handbook-of-food-analytical-chemistry-volume-2-john-wiley-sons-inc-9780471718178-pigments-colorants-flavors-texture-and-bioactive-food-components","title":"Handbook of Food Analytical Chemistry, Volume 2","description":"\u003cp\u003eDiscover the essential resource for food scientists and technologists with the \u003cstrong\u003eHandbook of Food Analytical Chemistry, Volume 2\u003c\/strong\u003e, published by \u003cstrong\u003eJohn Wiley \u0026amp; Sons Inc\u003c\/strong\u003e in 2004. This comprehensive guide spans \u003cstrong\u003e624 pages\u003c\/strong\u003e and emphasizes cutting-edge methodologies that are crucial for effective food analysis. Authored by recognized experts in the field, this handbook serves as an indispensable reference, empowering professionals to conduct successful analyses and ensure food safety and quality. Whether you are a seasoned expert or a newcomer to food analytical chemistry, this volume is designed to enhance your understanding and application of modern techniques in the industry. Don't miss out on this vital addition to your professional library!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242307121494,"sku":"9780471718178","price":280.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780471718178.jpg?v=1767764762","url":"https:\/\/www.englishbook.pt\/products\/handbook-of-food-analytical-chemistry-volume-2-john-wiley-sons-inc-9780471718178-pigments-colorants-flavors-texture-and-bioactive-food-components","provider":"Bookshop","version":"1.0","type":"link"}