{"product_id":"handbook-of-food-enzymology-taylor-francis-inc-9780824706869","title":"Handbook of Food Enzymology","description":"\u003cp\u003eDiscover the essential resource for food science professionals with the \u003cstrong\u003eHandbook of Food Enzymology\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2002. This comprehensive hardback edition spans an impressive \u003cstrong\u003e1134 pages\u003c\/strong\u003e and delves into the intricate world of enzymes in food processing.\u003c\/p\u003e \n\n\u003cp\u003eThis authoritative guide covers a wide range of topics, including methods for enzyme purification, characterization, isolation, and identification. Readers will gain insights into the chemistry and behavior of enzymes, as well as their physicochemical properties. Learn how to control, enhance, or inhibit enzymatic activity to improve the taste, texture, shelf-life, nutritional value, and process tolerance of various food products.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a researcher, food technologist, or industry professional, the \u003cstrong\u003eHandbook of Food Enzymology\u003c\/strong\u003e is an indispensable addition to your library, providing the knowledge you need to advance your understanding of food enzymes and their applications.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242306859350,"sku":"9780824706869","price":545.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824706869.jpg?v=1767764762","url":"https:\/\/www.englishbook.pt\/products\/handbook-of-food-enzymology-taylor-francis-inc-9780824706869","provider":"Bookshop","version":"1.0","type":"link"}