{"product_id":"handbook-of-food-processing-taylor-francis-inc-9781498721776-food-safety-quality-and-manufacturing-processes-theodoros-varzakas","title":"Handbook of Food Processing","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Food Processing\u003c\/strong\u003e by Theodoros Varzakas, Constantina Tzia.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2015), Hardback, 659 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, preservation, Food industry and trade.\u003c\/p\u003e","brand":"Theodoros Varzakas","offers":[{"title":"Default Title","offer_id":52241029267798,"sku":"9781498721776","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781498721776.jpg?v=1767763615","url":"https:\/\/www.englishbook.pt\/products\/handbook-of-food-processing-taylor-francis-inc-9781498721776-food-safety-quality-and-manufacturing-processes-theodoros-varzakas","provider":"Bookshop","version":"1.0","type":"link"}