{"product_id":"handbook-of-food-science-and-technology-1-iste-ltd-and-john-wiley-sons-inc-9781848219328-food-alteration-and-food-quality-romain-jeantet","title":"Handbook of Food Science and Technology 1","description":"\u003cp\u003eDiscover the essential insights of food science and technology with the \u003cstrong\u003eHandbook of Food Science and Technology 1\u003c\/strong\u003e by \u003cstrong\u003eRomain Jeantet\u003c\/strong\u003e. Published in 2016 by ISTE Ltd and John Wiley \u0026amp; Sons Inc, this comprehensive hardback edition spans 272 pages, making it an invaluable resource for students and professionals alike.\u003c\/p\u003e \n\n\u003cp\u003eThis handbook provides a thorough introduction to the field, drawing on the authors' extensive academic courses and personal research experiences. It covers vital topics such as food adulteration and inspection, ensuring readers gain a solid understanding of current practices and challenges in food science.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are pursuing a career in the food industry or simply looking to enhance your knowledge, the \u003cstrong\u003eHandbook of Food Science and Technology 1\u003c\/strong\u003e is a must-have addition to your library. Explore the intersection of science and technology in food and elevate your expertise today!\u003c\/p\u003e","brand":"Romain Jeantet","offers":[{"title":"Default Title","offer_id":52241029235030,"sku":"9781848219328","price":168.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781848219328.jpg?v=1767763615","url":"https:\/\/www.englishbook.pt\/products\/handbook-of-food-science-and-technology-1-iste-ltd-and-john-wiley-sons-inc-9781848219328-food-alteration-and-food-quality-romain-jeantet","provider":"Bookshop","version":"1.0","type":"link"}