{"product_id":"handbook-of-food-science-and-technology-3-iste-ltd-and-john-wiley-sons-inc-9781848219342-food-biochemistry-and-technology-romain-jeantet","title":"Handbook of Food Science and Technology 3","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Food Science and Technology 3\u003c\/strong\u003e by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Incorporated, John, (2016), Hardback, 448 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Food, biotechnology.\u003c\/p\u003e","brand":"Romain Jeantet","offers":[{"title":"Default Title","offer_id":52241028874582,"sku":"9781848219342","price":168.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781848219342.jpg?v=1767763611","url":"https:\/\/www.englishbook.pt\/products\/handbook-of-food-science-and-technology-3-iste-ltd-and-john-wiley-sons-inc-9781848219342-food-biochemistry-and-technology-romain-jeantet","provider":"Bookshop","version":"1.0","type":"link"}