{"product_id":"handbook-of-indigenous-fermented-foods-revised-and-expanded-taylor-francis-inc-9780824793524","title":"Handbook of Indigenous Fermented Foods, Revised and Expanded","description":"\u003cp\u003eExplore the fascinating world of fermented foods with the \u003cstrong\u003eHandbook of Indigenous Fermented Foods, Revised and Expanded\u003c\/strong\u003e by Taylor \u0026amp; Francis Inc. This comprehensive guide, published in 1995, spans an impressive \u003cstrong\u003e796 pages\u003c\/strong\u003e and offers an in-depth classification of fermentation processes from around the globe. Discover the historical significance and the vital role that fermented foods play in human culture. This second edition delves into various fermentation types, including those involving alkaline reactions, and features popular items such as tempeh, meat substitutes, amazake, and kombucha. Whether you're a culinary enthusiast or a researcher, this handbook is an essential resource for understanding the rich diversity of indigenous fermented foods and their impact on diets worldwide.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242262491478,"sku":"9780824793524","price":509.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824793524.jpg?v=1767764737","url":"https:\/\/www.englishbook.pt\/products\/handbook-of-indigenous-fermented-foods-revised-and-expanded-taylor-francis-inc-9780824793524","provider":"Bookshop","version":"1.0","type":"link"}