{"product_id":"handbook-of-research-on-food-science-and-technology-apple-academic-press-inc-9781771887182-volume-1-food-technology-and-chemistry-monica-chavez-gonzalez","title":"Handbook of Research on Food Science and Technology","description":"\u003cp\u003eDiscover the essential insights in the \u003cstrong\u003eHandbook of Research on Food Science and Technology\u003c\/strong\u003e, expertly edited by \u003cstrong\u003eMonica Chavez-Gonzalez\u003c\/strong\u003e and published by \u003cstrong\u003eApple Academic Press Inc.\u003c\/strong\u003e in 2019. This comprehensive volume, spanning \u003cstrong\u003e276 pages\u003c\/strong\u003e, delves deeply into the realms of food technology and chemistry, making it an invaluable resource for professionals and students alike.\u003c\/p\u003e \n\n\u003cp\u003eVolume 1 of this three-volume set explores a variety of critical topics, including edible coatings, bioactive compounds, and the innovative use of essential oils in active food packaging. Additionally, it discusses the potential of food industrial wastes as raw materials for nanostructure production. With its focus on cutting-edge research and practical applications, this handbook is a must-have for anyone involved in the food industry and trade.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your knowledge and stay ahead in the field with this pivotal work on food science and technology.\u003c\/p\u003e","brand":"Monica Chavez-Gonzalez","offers":[{"title":"Default Title","offer_id":52240923590998,"sku":"9781771887182","price":150.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781771887182.jpg?v=1767763515","url":"https:\/\/www.englishbook.pt\/products\/handbook-of-research-on-food-science-and-technology-apple-academic-press-inc-9781771887182-volume-1-food-technology-and-chemistry-monica-chavez-gonzalez","provider":"Bookshop","version":"1.0","type":"link"}