{"product_id":"handbook-of-research-on-food-science-and-technology-apple-academic-press-inc-9781774635308-volume-3-functional-foods-and-nutraceuticals-m-nica-lizeth-ch-vez-gonz-lez","title":"Handbook of Research on Food Science and Technology","description":"\u003cp\u003eDiscover the essential insights in the \u003cstrong\u003eHandbook of Research on Food Science and Technology\u003c\/strong\u003e by Mónica Lizeth Chávez-González, published by Apple Academic Press Inc. in 2021. This comprehensive volume, part of a three-volume set, delves into the world of functional foods and nutraceuticals, offering 276 pages of in-depth research and analysis.\u003c\/p\u003e \n\n\u003cp\u003eExplore critical topics such as the role of nutraceuticals in treating cancer and neurodegenerative diseases, the latest trends in functional foods related to noncommunicable diseases, and the synergistic effects of food trends. Additionally, learn about bioactive peptides and the significance of agave fructans as a functional component in various foods.\u003c\/p\u003e \n\n\u003cp\u003eThis book is an invaluable resource for researchers, nutritionists, and anyone interested in the intersection of food science and health. Enhance your understanding of food technology with this authoritative guide!\u003c\/p\u003e","brand":"Mónica Lizeth Chávez-González","offers":[{"title":"Default Title","offer_id":52273371283798,"sku":"9781774635308","price":100.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774635308.jpg?v=1767810151","url":"https:\/\/www.englishbook.pt\/products\/handbook-of-research-on-food-science-and-technology-apple-academic-press-inc-9781774635308-volume-3-functional-foods-and-nutraceuticals-m-nica-lizeth-ch-vez-gonz-lez","provider":"Bookshop","version":"1.0","type":"link"}