{"product_id":"heat-and-mass-transfer-modelling-during-drying-taylor-francis-ltd-9781032052434-empirical-to-multiscale-approaches-mohammad-u-h-joardder","title":"Heat and Mass Transfer Modelling During Drying","description":"\u003cp\u003eIn food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.\u003c\/p\u003e","brand":"Mohammad U. H. Joardder","offers":[{"title":"Default Title","offer_id":52263868563798,"sku":"9781032052434","price":88.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032052434.jpg?v=1767795802","url":"https:\/\/www.englishbook.pt\/products\/heat-and-mass-transfer-modelling-during-drying-taylor-francis-ltd-9781032052434-empirical-to-multiscale-approaches-mohammad-u-h-joardder","provider":"Bookshop","version":"1.0","type":"link"}