{"product_id":"introduction-to-culinary-arts-management-sdc-publications-9781630576226-safety-recipes-and-certification-dominic-hawkes","title":"Introduction to Culinary Arts Management","description":"\u003cp\u003e\u003cstrong\u003eIntroduction to Culinary Arts Management\u003c\/strong\u003e by Dominic Hawkes, Daniel John Stine.\u003c\/p\u003e\n\u003cp\u003ePublished by SDC Publications, (2023), Paperback, 324 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Home economics.\u003c\/p\u003e","brand":"Dominic Hawkes","offers":[{"title":"Default Title","offer_id":52271049933142,"sku":"9781630576226","price":100.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781630576226.jpg?v=1767806684","url":"https:\/\/www.englishbook.pt\/products\/introduction-to-culinary-arts-management-sdc-publications-9781630576226-safety-recipes-and-certification-dominic-hawkes","provider":"Bookshop","version":"1.0","type":"link"}