{"product_id":"joint-fao-who-expert-meeting-on-tropane-alkaloids-food-agriculture-organization-of-the-united-nations-fao-9789251335581-30-march-3-april-2020-food-and-agriculture-organization-of-the-united-nations","title":"Joint FAO\/WHO Expert Meeting on Tropane Alkaloids","description":"\u003cp\u003eDiscover the insights from the \u003cstrong\u003eJoint FAO\/WHO Expert Meeting on Tropane Alkaloids\u003c\/strong\u003e, published by the \u003cstrong\u003eFood and Agriculture Organization of the United Nations\u003c\/strong\u003e in 2021. This comprehensive report spans \u003cstrong\u003e191 pages\u003c\/strong\u003e and addresses critical health concerns following numerous suspected food poisoning incidents in the Karamoja region of Uganda. The meeting focuses on risk assessments for two significant tropane alkaloids, hyoscyamine and scopolamine, providing essential toxicological and exposure assessments. This publication is an invaluable resource for researchers, policymakers, and anyone interested in food safety and agricultural health. Enhance your understanding of these crucial topics with this authoritative guide from a leading global organization.\u003c\/p\u003e","brand":"Food and Agriculture Organization of the United Nations","offers":[{"title":"Default Title","offer_id":52270733132118,"sku":"9789251335581","price":26.22,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.englishbook.pt\/products\/joint-fao-who-expert-meeting-on-tropane-alkaloids-food-agriculture-organization-of-the-united-nations-fao-9789251335581-30-march-3-april-2020-food-and-agriculture-organization-of-the-united-nations","provider":"Bookshop","version":"1.0","type":"link"}